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Normally used in Mexican dishes, tomatillos are eaten boiled, fried or steamed.
Tomatillo - Fruit 2" in diameter. Harvest when green, remove husks before cooking. Grows 2' - 3'. Maturity 70 days. Reseeds.
Full sun
Plant in well drained soil
Plant 24" - 36" apart
Rows 36" - 48" apart
Growability: easy
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